Nathan
Allen
Sustainable Dining Intern
Office of Sustainability, Hospitality and Auxiliary Services
Wake Forest University
Peer Outreach Campaign centered around how one can eat sustainably. Internship meant to create awareness and action around plant-forward dining practices and how applicable it is to Wake Forest's campus, the region, and on a global scale.
EDUCATION
Pursuing a MA in Sustainability at Wake Forest University (2019 – 2020)
B.A. in Biology at Wake Forest University (2014 – 2018)
EXPERIENCE
Fellow
Z. Smith Reynolds Foundation
Jul 2019 – Present
Environmental Programs Assistant (PTRC), CTNC AmeriCorps
AmeriCorps
Jul 2018 – Jun 2019
Waste Reduction Intern
Wake Forest University Office of Sustainability
Jan 2018 – Aug 2018
Student Assistant
Wake Forest University Music Department
Aug 2014 – Aug 2018
